240 E 58th St
1535 Broadway New York Marriott Marquis, 47th & 48th Floors
60 East 65th St.
Shrimp Cocktail
Chilled Shrimp served with cocktail sauce
4 Pieces |
$32.95 |
Buffalo Mozzarella Caprese
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
$25.95 |
Roasted Asparagus
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens
$23.95 |
Baked Clams
Fresh baked little neck clams with breadcrumbs and mixed herbs
$20.95 |
Sautéed Mussels
Prince Edward mussels sautéed in red or white sauce
$20.95 |
Eggplant Parmigiana
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
$24.95 |
Blue Point Oysters
Blue Point oysters on the half shell served with cocktail sauce
$20.95 |
Bresaola
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
$30.95 |
Shrimp Romano
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
$29.95 |
Fried Calamari
Golden fried rings of squid with spicy marinara sauce
$23.95 |
Grilled Octopus
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
$30.95 |
Minestrone
Traditional Italian vegetable soup
$15.95 |
Soup of the Day
$15.95 |
Lobster Bisque Soup
$24.95 |
Mixed Greens Salad
Mesclun leaves with cherry tomatoes, roasted peppers, olives,red onion slices, and shaved parmesan cheese in a red wine vinaigrette
$17.95 |
Portobello Mushroom Salad
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil
$22.95 |
Caesar Salad
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
$19.95 |
Arugula Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
$21.95 |
Chazz Salad
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
$21.95 |
Seafood Risotto
Arborio rice sautéed with mixed seafood in a red or white sauce
$47.95 |
Mushroom Ravioli
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
$37.95 |
Pappardelle Bolognese
Homemade pappardelle noodles sautéed in a homemade meat sauce
$37.95 |
Cappellini Pomodoro
Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella
$29.95 |
Broccoli Rabe & Sausage Rigatoni
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
$36.95 |
Linguini Clams
Pasta with fresh clams in a red or white clam sauce with fresh herbs
$32.95 |
Shrimp & Artichoke Tagliatelle
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
$39.95 |
Linguini Nero
Squid Ink Linguini with mixed seafood in a red or white sauce
$50.95 |
Lobster Ravioli
Homemade ravioli filled with lobster meat, served in a brandy sauce
$45.95 |
Gnocchi Ragout
Potato dumplings in a veal ragout sauce topped with shaved parmesan
$38.95 |
Bucatini Carbonara
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
$34.95 |
Spinach Fettuccine
Spinach fettuccine sautéed in a creamy alfredo sauce
$33.95 |
Four Cheese Tagliatelle
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
$34.95 |
Spaghetti & Meatballs
Spaghetti with beef meatballs in a light tomato sauce
$39.95 |
Shrimp Scampi
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto
$46.95 |
Branzino
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
$50.95 |
Seafood Fra Diavolo
Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato
$58.95 |
Calamari Siciliana
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
$49.95 |
Salmone "Palminteri"
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
$44.95 |
A Bronx Tail
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
$78.95 |
Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
$42.95 |
Chicken Parmigiana
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
$45.95 |
Veal Marsala
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
$45.95 |
Veal Saltimbocca
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
$45.95 |
Rack of Veal Parmigiana
Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
$78.95 |
Rack of Lamb
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
$60.95 |
Filet Mignon
Grilled USDA Prime filet mignon
$68.95 |
Prime New York Sirloin Steak
Grilled USDA Prime New York Sirloin Steak
$69.95 |
Chateaubriand for Two
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
$130.95 |
Sautéed Broccoli
Sautéed broccoli in garlic and oil
$14.95 |
Broccoli Rabe
Sautéed with cherry peppers, garlic and oil
$19.95 |
Sautéed Spinach
Spinach sauteed in olive oil and fresh garlic
$14.95 |
French Fries
$15.95 |
Roasted Beets
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
$12.95 |
Sautéed Asparagus
Asparagus sautéed in olive oil and fresh garlic
$17.95 |
Mashed Potatoes
$15.95 |